Cherry Yum Yum Pie

Made  times

"A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust."
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1 h 15 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.


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I made it without the nut and this pie was a big hit with my kids and co-workers.

I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make.

Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who pref...

This was delicious! Light, sweet, and just plain yummy!

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