Yellow Squash Patties

Yellow Squash Patties

149
RS787878 0

"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"
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Ingredients

1 h servings 150 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Reviews

149
  1. 177 Ratings

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Most helpful positive review

My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very closely. (btw: the dog gave a big ‘thumbs’ up for the leftovers also) I used about a 1 3/4 cup cheese. I...

Most helpful critical review

I don't understand the part about draining the squash. Putting salt on it is supposed to extract water? Nothing drained from mine. We ate these with Ranch dressing, and the dressing was all y...

My wife and I really enjoyed this dish. But, of course, I did not follow the recipe very closely. (btw: the dog gave a big ‘thumbs’ up for the leftovers also) I used about a 1 3/4 cup cheese. I...

This was delicious. We love fried squash, but not the mess. This is much easier and the squash is nice and crispy. Make sure to make small patties.

My family loves this recipe!! We may use a bit more cheese but otherwise we don't change a thing. This recipe makes more than we can typically eat at one meal and we store it in a zip top bag i...

I used half zucchini and half yellow squash. I also added a clove of chopped garlic to the mixture before frying. It was delicious!

What a great change of pace for yellow squash. Will add green onions next time.

Grateful for a new recipe to help use some of the buckets full of Squash. I might add some garlic or even fresh pepper to give a little added flavor.

Very good! I used 3 little squash and kinda just altered the rest of the ingredients. A very kid friendly way to serve squash. I've been making a lot of squash this summer and the kids are prett...

I don't understand the part about draining the squash. Putting salt on it is supposed to extract water? Nothing drained from mine. We ate these with Ranch dressing, and the dressing was all y...

I couldn't get any moisture to drain off the squash, even leaving it overnight in the fridge (when I mixed in the salt it got pretty mushy. I added the garlic like others suggested and made the ...