Stuffed Burgers

Stuffed Burgers


"Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"
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1 h 15 m servings 690 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 690 kcal
  • 34%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 52.8 g
  • 106%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 2981 mg
  • 119%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
  2. Preheat an outdoor grill for low heat. Lightly oil grate.
  3. Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.


  1. 76 Ratings

Most helpful positive review

Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers! I'm so proud. I halved the recipe and t...

Most helpful critical review

Ok. Too much work.

Wow. Wow, wow, wow. My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers! I'm so proud. I halved the recipe and t...

Excellent burgers, I make the same thing but stuff it with bacon pieces (pre-cooked) onion, pepperjack cheese, and banana peppers. gives it a little bite.

EXCELLENTl burger ,try to find BURGER POCKET PRESS look on the net great item to have. make a great stuff burger it works very well.

Great recipe,I have a similar one of my own..But I put cream cheese in between the patties with the green chilis,but be sure to seal it well.

Very good recipe---I only stuffed burgers with mushrooms and cheese. I used shredded cheese instead of slices. My guests really liked this recipe!

Yummy! I made this one night and I had absolutely no leftovers! They were so filling and delicious I was amazed. I even left out the fajita seasoning and it still tasted good. I put bacon in wit...

These were very good...and a buper hearty burger. I made a half recipe, but I'm not sure about the fajita seasoning. I think next time I may skip it all together. I found that and the steak ...

Excellent. I didn't have any cheese but blue cheese on hand and didn't want to go to the store, it was great. The blue cheese just gave it more zing. I have also done just as directions said ...

Great Stuffed burger! I made it with a stuffed burger maker called the burger pockt press that keeps all the ingredients in the center of the burger.