New this month
Get the Allrecipes magazine just $7.99
Fry Bread Tacos II 65

Fry Bread Tacos II

"A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey."
Added to shopping list. Go to shopping list.


47 m servings 808 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 808 kcal
  • 40%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 2255 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through, about 5 minutes.
  2. Combine ground beef and taco seasoning mix in a large skillet over medium-high heat; cook until browned, 5 to 8 minutes. Cover, and keep warm while you prepare the fry bread.
  3. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.
  4. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
  5. Heat 1 1/2 inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Fry dough in the hot oil until golden on both sides, about 3 minutes per side. Drain on paper towels.
  6. Top fry bread with beans, ground beef, lettuce, and Cheddar cheese. Spoon picante sauce on top.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 399
  1. 523 Ratings

Most helpful positive review

Five stars for the actual fry bread. I did make a few small changes. My mom learned how to make fry bread from a Navajo woman and she gave me a few suggestions. Add a little bit of fat to the...

Most helpful critical review

This was good,but i prefer to buy authentic Indian fry bread mix. Named"ha-pah-shu-TSE"...can be found at most large grocers.It's already mixed,i just add a bit of warm water to the mix in a gla...

Most helpful
Most positive
Least positive

Five stars for the actual fry bread. I did make a few small changes. My mom learned how to make fry bread from a Navajo woman and she gave me a few suggestions. Add a little bit of fat to the...

These are awesome for just the Fry Bread alone! Best Bonus: I found that they make up quite large and only 1 taco filled fry bread can easily satisfy my teenage sons! Everyone like the taco's ...

This review is for the fry bread portion: Oh my this recipe is soooo good! This tastes like the "chalupa bread" from Taco Bell only BETTER!! Taco's never tasted so good! No more hard shell or...

Oh what an ordeal to make...but boy were they worth it. I think I must have done something wrong in the frying process (I've never really fried anything before). I used a big sauce pot, filled i...

HELPFUL TIPS: This makes 3 (using the suggested 3/4C dough) & I can't imagine ANY adult eating more than 1 since they take up the entire plate (as my pic shows). It's necessary to make this as P...

AMAZING!!! I was so nervous about making this, as I've never made any sort of bread or tortilla, and I have only fried like 3 things in my entire life. Very easy and so delicious. I made the ent...

You really do have to be certain the oil is hot enough before dropping in the flattened dough, or it won't cook through before turning golden brown; once you drop it in, though, the fry bread is...

I only made the fry bread and it was easy and delicious. I will be making this again except I will double the recipe.Thanks Robyn for a recipe I will enjoy for years to come.

This is one of my favorites!!! I have never tried this meat mixture, but the bread is fantastic, think a 100% better homeade version of the taco bell chulupa, soft yet crunchy and rich. normaly ...

Other stories that may interest you