Apricot Honey Glazed Carrots

"The blending of apricot nectar and honey enhances the natural sweetness of baby carrots. This side dish will be loved by young and old alike. Serve with any of your favorite entrees for a simple yet sophisticated accent."
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15 m servings 125 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. COMBINE nectar and cornstarch in small bowl; mix until smooth.
  2. COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan and add honey, butter and salt. Add nectar mixture and cook over low heat for 5 minutes or until apricot glaze is thickened.


Read all reviews 15
  1. 18 Ratings

Most helpful positive review

Took a bit longer than 5min for glaze to thicken. Tastes great.

Most helpful critical review

I think I was thinking this glaze would be more on the sweet side and it wasn't. Once I added a little bit of sugar, the flavors came together much better. I was looking for something to kind of...

Most helpful
Most positive
Least positive

Took a bit longer than 5min for glaze to thicken. Tastes great.

These were good but had a heck of a time trying to find apricot. Its in the juice section of the store. Seem to be too much apricot, I would cut down on it next time. This is a keeper.

WOW! These were great! I couldnt find the Apricot Kerns, so I just used Polaner All Fruit Apricots and they were AWESOME! Thanks so much for sharing this recipe!

this was a great recipe! took to my daughter's kindergarden class they love it. No leftovers!

I made this for our Mother's Day meal (glazed ham) and everyone loved them. Since it was for a crowd I doubled the carrots and all ingredients except for honey and I only used one can (11.5 oz....

One cup of apricot nectar was excessive...I think you could use about a half that and it would still work out well. Otherwise, a VERY tasty recipe.

Awesome, I wouldn't change a thing.

Good change from plain carrots but I think I will use less apricot next time to cut down on the overwhelming flavor.

Very nice complement to a pistaschio and apricot rolled pork roast recipe I frequently use for company. Throw in a fresh salad and you have a meal people remember!

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