Buttermilk Biscuits

Buttermilk Biscuits

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"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"
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Ingredients

32 m servings 189 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
  3. Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
  4. Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT.

Most helpful critical review

I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And...

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I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And...

Rarely, do I give a bad review because I'm adept enough to know what might work and won't. Sorry to say, this just didn't work. First off, it makes far too many. I scaled back to make 10 using t...

GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT.

Very good and easy....Thanks

I think something is definitely wrong with this recipe. I thought the biscuits in the photo were uncooked and couldn't figure out why that photo would have been posted. Biscuits really do look...

This is disgusting! Why was this recipe even approved is beyond me.

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