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Nutty Strawberry Salad


"This is a sweet tasting salad that is perfect for spring and summer outings."
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6 h 20 m servings 179 cals
Original recipe yields 8 servings


  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

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Read all reviews 28
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WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almond...

This salad is sooooo good! I have made it on 2 occasions. Everyone loves it and wants the recipe. Thanks!

I substituted spinache leaves (which were on sale) and added some left-over roasted chicken. I am super-picky about salad dressings, and this is definitely a make-again! I think that the secre...

Great recipe. When I make it I just throw in raw almonds or pecans. Whatever nuts you have on hand. I also use spinach sometimes. Instead of sugar, I substitute Splenda, and I use a light rice v...

I used raw walnuts. Loved this! Will use again. So awesome! Mixed spring mix with baby spinach.

Good. The dressing was better than I originally thought (after sitting), though there is quite a bit too much. I added yellow peppers because I had some - and would definitely do add-ins again. ...

My family loved this strawberry salad and requested the recipe. I will experiment with it as others have suggested when I try it again, maybe mandarin oranges, or fresh grapes.

Really good. Not FANTASTIC, but really good! Needed to add a pinch of Kosher salt after the salad was tossed though. I may try adding some shaved parmesan next time, or maybe mandarin oranges if...

We went to a dinner party and I was suppose to bring a green salad. This was a hit. Presentation was great and tasted even better. I only put half of the recipes dressing on it but it was sti...