Best Beef Dip Ever

Best Beef Dip Ever

453

"Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus."
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Ingredients

6 h 10 m servings 290 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

453
  1. 594 Ratings

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Most helpful positive review

Very good recipe! Tasty, filling and overall a great crowd pleaser. 5 star rating is for printed written recipe. Personal taste adjustments: reduce rosemary to 1/2 tablespoon, add 1 teaspoon...

Most helpful critical review

It was okay. I used all beef broth instead of water to increase the flavour, but it was still just okay. Next time I'll use some of the suggestions to bump up the taste, but I'm not in a hurry t...

Very good recipe! Tasty, filling and overall a great crowd pleaser. 5 star rating is for printed written recipe. Personal taste adjustments: reduce rosemary to 1/2 tablespoon, add 1 teaspoon...

If I was to review this recipe right after the initial ten hours of cooking, I would have given it 4 stars. But after everyone ate I took the leftovers shredded it, removed all visible fat, retu...

I thought this was a great recipe! Much better than I have ever had in a restaurant. I made a few changes based on other reviews and my own personal tastes. I used 1 cup of low sodium soy sauce...

This is a fantastic recipe. I've used it with brisket, chuck roast and rump roast. Instead of water I use a can of beef broth. On crusty French or Italian garlic bread it's a symphony. I also ad...

This is a very good recipe! I was honestly VERY hesitant of it at first because of the amount of soy sauce, but it turned out quite well. I did not have any fresh garlic on hand at the time I ma...

I feel honored that I am the first to review this recipe. I had my parents over the night I made this. My husband, kids and parents all loved it. Only draw back, no leftovers. I made it exac...

This was to die for. It was so good, I can't say enough. I put the meat on a hoagie with a slice of cheese and sauted onions and mushroom and broiled for just a few minutes, dipped in the juic...

Great base recipe. I had 2.65 lb chuck roast that I put in the slow cooker with 4 cups of water, minced garlic, the bay leaves, 1/3 cup soy sauce, 1/3 cup Worchestshire, a splash or 2 of Burgun...

This was a really great recipe. Will certainly make again. I did add 1/4 cup less soy sauce and 1/4 cup of worcestershire sauce instead. The soy sauce was a little too strong for my taste. Als...