Mango Relish

Mango Relish


"The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate."
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15 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.



This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeƱo or fresh ginger for some zing. :)

I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I had. Very refreshing, served it with a spicy steak and corn soft taco and black beans and rice. Some o...

This was my first time "cooking" with a mango. I've never really eaten mangos before either. I saw one in the store, and bought it, then I went searching for a recipe. I happened to have everyth...

Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti) and put the mango relish over top. It was light and refreshing, great for a summer bbq!

AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish.

Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of lettuce and added a light honey vinaigrette. Yum!!

very tasty I will make this larger quantity :)

Tastes Delicious! I used agave nectar instead of honey because that was all I had. I also added a little bit of ground ginger spice to it.

Wow! This is a great combination of flavors! Served with barbecued pork chops on the grill and it was the perfect accompaniment. Even I liked it, and I'm not usually a sweet salsa fan.