New this month
Nesquik™ Neapolitan Pound Cake

Nesquik™ Neapolitan Pound Cake

"This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 284 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F. Grease and flour 10-inch, 12-cup fluted tube pan.
  2. BEAT cream cheese and eggs in large mixer bowl until smooth. Beat in cake mix alternately with milk. Beat on high speed for 2 minutes (batter will be thick). Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik. Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
  3. SPOON strawberry batter into prepared pan; tap pan on counter lightly. Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
  4. BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean. Cool in pan on wire rack for 45 minutes. Loosen edges with butter knife if needed; invert onto wire rack to cool completely. Sprinkle with powdered sugar.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

This is a moist, easy to make dessert that is so pretty, it could be the table centerpiece!

it's a little bit of work... but it's worth it! the stripes look beautiful! the chocolate stripe isn't that rich, so it may be more useful to use baking cocoa to get more a chocolatey flavor.

I've been making this cake for 25yr & it's always been my kids favorite, now my grandchildren are asking for it.

This cake is as good as it looks.........makes a great bridal shower cake or birthday cake.....easy to transport, and not messy to eat.

This was very moist, easy to make, and it came out looking impressive. However, my guests weren't raving over it. I would make again if I were looking for a piece of cake to ACCOMPANY somethin...

I've been making this cake for years! I absolutely love it! Very easy and quick to make. I always add a bit more chocolate to it though.

Moist, yummy, easy and a great presentation! I drizzled the cake with a bit of chocolate glaze and then dusted it with some powdered sugar. This recipe is a KEEPER!!!!!

Other stories that may interest you