Juicy Snack Squares

Juicy Snack Squares

"This recipe provides the ideal cooking adventure. With a little adult supervision, kids will enjoy making this tasty, jiggly treat and parents will appreciate the healthy ingredients of fresh fruit and 100% fruit juice. Try using cookie cutters to create fun shapes."
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Ingredients

2 h 15 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. POUR 1 cup Juicy Juice into large bowl; sprinkle with gelatin. Pour remaining Juicy Juice into medium saucepan; bring just to a boil over medium-high heat. Pour into bowl with gelatin; stir until gelatin is completely dissolved.
  2. POUR into 8-inch-square baking dish. Gently stir in 1 1/2 cups sliced fruit; cool. Refrigerate for 2 to 3 hours or until set. Cut into cubes to serve. Top each serving with additional fruit and whipped cream.

Footnotes

  • NOTE
  • 1 1/2 cups frozen, thawed berries or fruit may be used in place of strawberries and/or bananas.

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