Polish Chili

Polish Chili

13
GETCOOKINAGAIN 2

"I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 45 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink. Drain off excess grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the pot; cook and stir until onion is tender. Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium heat for about 20 minutes.
  2. Pour in the vinegar, tomato sauce and pimentos and then mix in the pinto beans and kidney beans; cover and simmer over medium heat for 30 minutes.

Reviews

13
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This chili is fabulous! I have a Hungarian wax pepper plant that had three gorgeous peppers on it, and this is the recipe I decided to use them in. I substituted ground turkey breast for the bee...

Most helpful critical review

Made as stated, except I added only 1/3 cup vinegar and still found it to have too much of a vinegar taste. It over-powered the other flavors. I feel this would be better with much less of vineg...

This chili is fabulous! I have a Hungarian wax pepper plant that had three gorgeous peppers on it, and this is the recipe I decided to use them in. I substituted ground turkey breast for the bee...

I just made this reciepe for a chili cook-off at work, and I ended up winning first prize. This chili has bit of a sweet taste, so I was surprised I won!

This has become one of my favorite recipes. I have made it a couple of times, each experimenting with different peppers or sausage. I have also entered this in to chili cook-offs and won in the...

I was amazed while eating that I didn't need salt, and I salt my tortilla chips. I, too, substituted ground turkey for the ground beef, and used smoked polish sausage. I had to use a poblano for...

i ended up buying fewer veggies than the recipe called for. i also added more tomato sauce in the end to make it more soupy. i didn't have to add any salt to the mix, but i liked it that way. i ...

Made as stated, except I added only 1/3 cup vinegar and still found it to have too much of a vinegar taste. It over-powered the other flavors. I feel this would be better with much less of vineg...

We followed this recipe exactly as written and won first prize at a New Year's Eve chili cook-off. Thank you for the winning recipe! We heard many people rave over this chili that night!

Really good chili, different flavor. I used turkey kielbasa, habaneros for the Anaheim chiles and skipped the tomatillos (we are not fans of those). This was delicious, although not spicy. De...

This was a hit! I didn't have pimentos so I omitted them and I added a can of tomato paste to thicken it up. I also used 4 green tomatoes since I am growing tomatoes and all the peppers that the...