Braised Celery

Braised Celery

29

"A simple but flavorful side dish I often serve with spicier grilled or roasted meats."
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Ingredients

35 m servings 76 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
  2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Reviews

29
  1. 39 Ratings

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Most helpful positive review

This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of tha...

Most helpful critical review

I recommend for if there is a lot of celery left over and you need to eat it. But I will not go out of my way to make this recipe.

This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of tha...

One day while I was cutting up some celery for my kids snack I realized that no one ever serves celery cooked for a side dish. I was curious and began looking for a recipe to try and was lucky ...

excellent! I usually find the taste of celery too outspoken. This recipe makes an excellent side dish of celery with a very smooth flavor. I added some lemon juice to it which made it even bette...

I really only tried this recipe because I had a bunch of celery left over after making soup. I was pleasantly surprised. It's nothing exciting but it's a nice, light & mild side dish to go wit...

The only fresh vegetable I had was celery so right before dinner time I did a search and came up with this one. I am so happy I tried it! My husband and I have had it twice in the past week and ...

LOVED this!! I'm always left with so much celery that just goes bad, but this was a great way to use that up! I would definitely emit the salt next time, since the bouillon is so salty. But even...

This is great! I used low sodium chicken broth and lowered the butter amount. Celery is said to lower blood pressure if eaten everyday, so for my husband's diet I have been trying to find recipe...

This was excellent! I am not a huge celery fan so I wasn't sure about making this, but my husband is on Atkin's so I thought I would give it a try. The celery came out so soft and flavorful! ...

What a life saver! Being on a diet and having few choices for vegatables right now was becoming boring... Tried this with curry, no margarine but everything else made it soooo good.