Five Minute Ice Cream

Five Minute Ice Cream

440
Pamela Euless-Barker 0

"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Reviews

440
  1. 540 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the fr...

Most helpful critical review

This was not what I was expecting at all. I thought I was making ice cream. Turns out we made a smoothie that was way way to sweet and rich. My husband makes "smoothies" all of the time. He ...

What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the fr...

try using vanilla lowfat yogurt being that it is already sweetened.This way u cut the fat and not the flavor.You can combine the frozen fruit and yogurt in the blender...been doing this for year...

This is so easy to make and so delicious and creamy. My mom, a dedicated chocoholic, thought it was wonderful. I used mixed berries (no frozen strawberries left by the time I went shopping) and ...

Holy cow! Is this GOOD! I doubled it, knowing that other reviewers had said that it makes such a small amount. We LOVE ice cream in this house and this is better than anything I've bought in the...

Pamela is a true GENIUS! This recipe is amazing and so satisfying. I used unsweetened frozen mixed berries for that is what I had on hand (I had to adjust the amount of sugar because the other...

Wow! I love stawberry Ice Cream and this is wonderful!!! Sooo easy to make. One note...I reversed the order of ingredients that you put in the blender..I put part of the heavy cream first whi...

I USED VANILLA SOY MILK INSTEAD OF CREAM AND SPLENDA IN PLACE OF THE SUGAR ALSO CUT THE SPLENDA DOWN TO 1/4 CUP. THIS WAS VERY YUMMY!!! I THINK NEXT TIME I WILL CUT THE SPLENDA DOWN A BIT MORE.W...

WOW!!! This is my new favorite recipe right now coming upon summer!! I don't own an ice cream maker and saw a question posted on the AR exchange for this recipe. It really only takes 5 MINUTES...

This is heavenly. I used blueberries, but can't wait to try peaches. Reminded me of old-fashioned ice cream shop creamy custard. Word of caution: Don't make this when you are the only one ho...