BBQ Chicken Sandwiches

BBQ Chicken Sandwiches


"This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza."
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4 h 15 m servings 662 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  2. In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  3. When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.


  1. 154 Ratings

Most helpful positive review

I put 3lbs of boneless skinless chicken breast in a crock pot, then put all the sauce ingredients on top of that. I cooked it on low for 8 hrs then shredded the chicken pieces. It was a huge h...

Most helpful critical review

a little to tangy and the smell while cooking is nauseateing. but not bad for a quick homemade bbq.

I put 3lbs of boneless skinless chicken breast in a crock pot, then put all the sauce ingredients on top of that. I cooked it on low for 8 hrs then shredded the chicken pieces. It was a huge h...

One thing I love about this site is the chance to read the reviews for a recipe. However, I usually don't understand why people change a recipe before they even try it and then review the chang...

i thru boneless chicken breasts and the rest of the stuff in the crockpot on low and let it go for about 4 hours(of course your crockpot may be slower or faster, but it is hard to mess up a croc...

This is a must make! We took chicken on the bone and placed it in the slow cooker for 4 hours on high with a can of chicken broth and 2 cups of water. When it was done the chicken fell right off...

I've never done BBQ chicken and was surprised at how good it was. I used 6 chicken breasts instead of whole chickens and cut the mustard to 1/2 cup, otherwise followed recipe exactly and it was...

I cut this recipe in half. Because I used chicken breasts (two cut in half), I was able to use my small crockpot to make this. This turned out well but it seemed to be missing something. Half a ...

This is the kind of recipe that works really well with leftover chicken which is what I had. I also added pepper jack cheese to the sandwich and broiled for a few minutes. Hearty, quick and good...

My family really liked this in pita pockets. The coleslaw is a must. It really made it taste great. We loved it. I made the recipie for 10 and had enough to freeze for another quick meal.

This was very good. However, I did make a few changes. I used split chicken breasts and added 2 chicken-flavored boullion cubes to the water when boiling them. Also, I doubled all sauce ingre...