Tastiest Cookie Ever

AZY4 0

"This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it."
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35 m servings 178 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
  2. In a medium bowl, mix together the butter, honey, eggs, vanilla and cardamom with an electric mixer until light and fluffy. Use a spoon to stir in sesame seeds, dates, and walnuts. Gradually mix in flour until well blended. Spread the batter evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until set. Cool in the pan for a few minutes, then cut into 16 squares, and dust with confectioners' sugar.



I liked using Cardamom in a recipe. Along with the Dates, walnuts and sesame seeds, this is not like any other cookie recipe that I've had. However, It lacks a few traditional cookie elements ...

Although I think the name is a bit exagerrated, these are quite good. They are not too sweet and I didn't feel as guilty eating 4 in a row, warm from the oven as I would chocolate chip cookies, ...