Celery seeds add nice flavor to this tangy oil-free slaw.
This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Posted: Apr. 17, 2013
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Posted: Jul. 22, 2013
Salsa is the fresh condiment you can make at home and put on everything.
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