Celery seeds add nice flavor to this tangy oil-free slaw.
This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Posted: Apr. 17, 2013
| Cooks I Like
Posted: Jul. 22, 2013
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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