while this is a great mug cake, it's too salty in the batter. It tasted more like a brownie then a cake on the 1st round and it rose soo high I thought it was going to explode all over the microwave....trust me I was laughing at it. 2nd cup I made, I omitted the salt all together. And it was way way better....still rose over the cup, so I put it in a soup mug the 3rd time....yes I made this 4x in one night, 3 of my kids and hubby got all excited over it. And loved watching it bake soo quickly in the microwave. TY but won't be making it again with the added salt. Taste way better without it.
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while this is a great mug cake, it's too salty in the batter. It tasted more like a brownie...