Photo of: Speedy Homemade Salsa

Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger 
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety. 
Photo of: Chili Verde Stew

Chili Verde Stew

Submitted by: Doris McGuire 
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes. 
Photo of: Southwest Pork and Bean Salad

Southwest Pork and Bean Salad

Submitted by: Lynn Biscott 
'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.' 
Photo of: Cheese-Stuffed Hawaiian Pizza

Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje 
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!' 
Photo of: Nacho Chicken Casserole

Nacho Chicken Casserole

Submitted by: Caroline Nielsen 
'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin. 
Photo of: Creamy Crab Spread

Creamy Crab Spread

Submitted by: Norma Reynolds 
'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.' 
Photo of: Taco Ramekins

Taco Ramekins

Submitted by: Barbara Willmitch 
I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy. 
Photo of: Spicy Roasted Potatoes

Spicy Roasted Potatoes

Submitted by: Linda Tepper 
'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York. 
Photo of: Potato Wedges with Dip

Potato Wedges with Dip

Submitted by: Deborah Lacher 
I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own. 
Photo of: Mexican Zucchini Casserole

Mexican Zucchini Casserole

Submitted by: Dolores Kitzinger 
Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. 'You could serve it as a meatless main dish for breakfast, lunch or dinner,' she notes. 
 

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