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READY IN ABOUT 2¼ hrs

5 Minute - Key Lime Pie

Read Reviews (13)

"Taste the light, creamy flavor of key lime pie in no time! With this easy Ready Crust® Graham Cracker Pie Crust recipe, you'll get back to your last-minute holiday shopping." — Ready Crust® Kitchens

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 Pie Change Servings

1 (6 ounce) Ready Crust® Reduced Fat Graham Cracker Pie Crust
1 pkg. (4 serving size) sugar-free lime-flavor Jell-O®
1/4 cup boiling water

2 (6 ounce) containers key lime pie flavor light yogurt
1 (8 ounce) tub fat-free whipped topping, thawed

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Directions

In large, heat-resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
Spread in crust. Refrigerate overnight or at least 2 hours.
Garnish as desired. Refrigerate leftovers.

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PREP 5 mins
READY IN 2 hrs 5 mins

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This pie doesn't have the exact taste and consistency of a regular key lime pie but it is very light and refreshing. It could even be made into a faux Lemon Meringue with lemon gelatin and yogurt. I will definitely use this recipe again.

—YUMYUM123

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Most Helpful Critical Review

May 30, 2004

This recipe is mediocre at best. Nothing like a real key lime pie. Would not make again.

—frecklesotool

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14 Ratings

Mar 21, 2005

This is absolutely the BEST recipe for a quick, light key lime pie! Also a really low fat version for those who like the taste of key lime pie, but not the fat!

—ELLYTHIA

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Dec 08, 2004

Fantastic! Everyone I serve this to loves it!

—KRITAS13

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Jan 07, 2004

This was very delicious and refreshing! I added the juice of one lime to the hot water, it gave the pie a nice zip! I also sprinkled lime zest on the top of the pie. My boyfriend who NEVER eats dessert, is very health wise and faithfully works out at the gym daily, had a piece and asked for seconds!!! I'm definately making this again! This pie would be great in any flavor....

—2Busy2Cook

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Dec 11, 2003

I made a few changes by making my own Graham Cracker crust for a 9x13 inch pan, which I found at allrecipes and doubling the Key Lime recipe. I was not able to find light yogurt or sugar free Jello so I used regular. I also sprinkled the top with Lime zest which made it look very nice and gave it great flavour. A quick and easy dessert that will be having the guests asking you for the recipe.

—MICB

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Dec 05, 2003

Quick and easy. I did replace some of the water with some Key Lime juice to kick up the lime flavor, about a 1/4c-1/4c split.

—SELIC

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Dec 02, 2002

Excellent! Great diet dessert.

—MAPAQUETTE1020

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Nutrition

Calories
236 kcal
12%

Carbohydrates
31.9 g
10%

Cholesterol
3 mg
< 1%

Fiber
0 g
0%

Protein
8.1 g
16%

Sodium
445 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

5 Minute - Key Lime Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 236
** Calories from Fat: 36

% Daily Value *
** Total Fat 4g 6 %
** Saturated Fat 0.8g 4 %
** Cholesterol 3mg < 1 %
** Sodium 445mg 18 %
Potassium N/A N/A %
** Total Carbohydrates 31.9g 10 %
** Dietary Fiber 0g 0 %
** Protein 8.1g 16 %
** Sugars 16.7g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 0 %
Thiamin N/A %
Niacin N/A %
Vitamin B6 N/A %
Magnesium N/A %
Folate N/A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.