5 Minute - Double Layer Chocolate Pie Recipe - Allrecipes.com
5 Minute - Double Layer Chocolate Pie Recipe
  • READY IN 5 mins

5 Minute - Double Layer Chocolate Pie

Recipe by  

"This pie can be whipped up in minutes with things you may already have on hand. Perfect for unexpected company, or a quick after dinner treat. There is always room for this light dessert of chocolate and whipped topping."

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Original recipe makes 8 servings Change Servings


  1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Reviews More Reviews

Jun 07, 2004

This is such a wonderful recipe. I made it at the last minute to bring to an impromptu Memorial Day get together and everyone kept complimenting me on it. I used one pkg. of chocolate pudding and one pkg. of chocolate fudge pudding, and I also used an oreo ready crust to up the chocolate. I added chocolate sprinkles to the top and it looked like chocolate silk pie from a restaurant. I can't wait to use different variations of this recipe, thanks for the recipe Ready Crust!!

Dec 18, 2004

This recipe is great. The pie turns out thick and creamy, just the way it looks. It doesn't even have to set! TIP: MIX MILK AND WHIPPED TOPPING FIRST, THEN POUR IN THE PUDDING MIX OR YOUR PIE WILL BE LUMPY!


5 Ratings

Jun 20, 2004

The pudding never set in the fridge. Followed directions exactly as written. Maybe the pudding should be prepared first as opposed to just mixing it in powdered form with other ingredients. Not sure. Anyway, I did manage to save it by putting it in the freezer for a few hours then serving immediately. Won't try this one again though.

Nov 22, 2005

Simply Delicious. Chocolate Lovers Dream


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  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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