Recipe by Anna
"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."
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beef tenderloin steaks, diced
potatoes, peeled and diced
4 (12 ounce) cans
tomato-vegetable juice cocktail (such as V8®)
salt and ground black pepper to taste
Put in crockpot and cooked 10 hours, good flavor
* Percent Daily Values are based on a 2,000 calorie diet.
5 Hour Beef Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 93
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