Recipe by Anna
"This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef tenderloin steaks, diced
potatoes, peeled and diced
4 (12 ounce) cans
tomato-vegetable juice cocktail (such as V8®)
salt and ground black pepper to taste
Put in crockpot and cooked 10 hours, good flavor
I used a couple of bags of frozen "stew" blend (onion, celery, potato, carrot) vegetables and used double the amount or granulates instant tapioca. Thank you so much for sharing, this was always one of my favorites, my mom used to make it when I was little. Just as I good as I remember it!
* Percent Daily Values are based on a 2,000 calorie diet.
5 Hour Beef Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 93
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a flavorful beef stew with vegetables in a slow-cooker.
Discover Chef John's delicious recipe for "stick to your ribs" stew.
See how to make a classic stovetop beef stew.