5 Cup Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Paula
Reviewed: Jan. 3, 2013
What a blast from the past! I love ambrosia and decided to make this for dessert using reduced fat sour cream and fruit packed in their own juices. Delicious!
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Dec. 10, 2012
I clean a pomegranate as they're in season this time of year & add some seeds mixed into the salad, it gives it an extra bit of color when i sprinkle more seeds on top.
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Reviewed: Nov. 26, 2012
So delicious. Using sweetened coconut is key in this recipe as it adds just enough sweetness when combined with the fruit to offset the sour cream. The longer this sits, the better it gets.......if you can let it sit long enough.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 18, 2012
This is a wonderful salad. I grew up with this salad on holidays. Mom called it her 24 hr. salad. The only thing she did different is add a can of fruit cocktail to the mix. I did not like sour cream, I never knew it was in there til I was older, lol. Also, there was never any leftovers.
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Reviewed: Nov. 10, 2012
My mom has made this same recipe for years and it is a family favorite! Very easy to make and since it must be made ahead, it is great to take places.
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