Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich

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"This is peanut butter and jelly with a twist. The kids will thank you for them."
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13 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat griddle or skillet to 350 degrees F (175 degrees C).
  2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 405 Ratings

Most helpful positive review

Good sandwich that I've been making for years but to save calories and trans fat I use peanut butter that's made w/o hydrogenated oil (there isn't a difference in taste), and use one of those $1...

Most helpful critical review

I made these thinking they would be terriffic - after all, I love any type of grilled sandwich. I was disappointed. The peanut butter and jelly oozed out and warm jelly just didn't do it for m...

Good sandwich that I've been making for years but to save calories and trans fat I use peanut butter that's made w/o hydrogenated oil (there isn't a difference in taste), and use one of those $1...

Sheesh I've been cooking for over 20 years and finally found the ultimate recipe. Thank God for I just made a few changes of course. Instead of peanut butter I used sliced turkey...

Oh man, you guys are killin' me out there! When one is a peanut butter junkie and is also trying to diet, one should never, ever read any kind of review that contains this creamy indulgence. My ...

Don't know why I took a Home Ec course in 7th grade in 1965...guess I wanted something easy just for the credit as I had been cooking and baking for several years already and didn't need this ba...

I'm an admitted peanut butter addict and love to find new ways to eat the stuff and boy was this good! Sometimes the simplest things in life turn out to be some of the best and this was no exce...

This is good but it's only a hot peanut butter and jelly sandwich.

Love it!! The only thing my son can cook and he made this JUST yesterday. I had to laugh at the reviewer who subbed the peanut butter with turkey and the jelly with cheese. That was the funnie...

Are you kidding me?? Who thinks of recipes like this? I never in a million years would have thought of toasting my PBJ sandwich. This was absolutely delicious with PB just dripping right out of ...

A good way to turn "same ol'" into "sinful." I highly recommend using tablespoons instead of teaspoons for the measurements of peanut butter and jelly. If you're watching fat intake (if you are,...

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