Strawberry Blue Cheese Salad

Strawberry Blue Cheese Salad

40
CHRISPENTINA 1

"Unusual ingredients make this salad refreshingly different! Even kids like it!"
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Ingredients

20 m servings 302 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Reviews

40
  1. 55 Ratings

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Most helpful positive review

I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try...

Most helpful critical review

YUK - didn't like this at all - very bland

I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try...

Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infus...

I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!

This turned out quite good. I made the following adjustments: Used a store bought vinegarette (blush wine by Brianna's), used glazed/sugared walnuts, and gargonzola cheese. Everyone had secon...

YUK - didn't like this at all - very bland

This salad was great but expensive to make.

Made this with spinach and it is AMAZING. The only problem was that it didn't keep too well and the recipe made way too much for one person. Next time I will just toss together single servings e...

I thought this salad was awesome. Next time I make it, I will keep the dressing on the side though.

This was so yummy! Very light and tasty. The taste of the blue cheese with the strawberries was awesome. Will definitely make again!