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Strawberries and Cream Bread Pudding

Strawberries and Cream Bread Pudding


"I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites."
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55 m servings 191 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
  2. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
  3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

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Read all reviews 52
  1. 61 Ratings

Most helpful positive review

My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to tak...

Most helpful critical review

Okay, not great.

Most helpful
Most positive
Least positive

My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to tak...

WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and used a regular sized loaf pan. I let the bread sit with the berries about 20 minutes before combining...

Fixed this for Mother's day, well what can I say, it was a hit... in addition I took fresh strawberries sliced with sugar and we put this on top... nothing left to bring home!!!

This recipe will be one of my standards from now on! Fantastic! I did change a couple of things. To make sure it is not soupy make sure the bread is very dry. I put it in the oven for 10 minute...

Really good I didnt have any cream so I used all milk....Yummo

This recipe was beautiful. It is sweeter than standard bread pudding, and I only used 2/3 cup of sugar. I also substituted strawberry yogurt for the cream. My entire family loved this pudding...

This had great flavor! I used half of a loaf of leftover french bread. I also had to bake it for an additional 15-20 minute and it was still a little mushy. But, overall we really liked it, e...

This is a family favorite in our home. I usually double the recipe using: 4 Tbsps of butter, a 1 lb. loaf of brad, 2 cups of sliced fresh strawberries, 2 cups milk, 1 cup fat free Half & Half, 1...

i just threw in plussed up ingredients into a bigger pan, estimating the amounts. this turned out excellent. the key was adding fresh strawberries and melted chocolate chips to the top.

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