Micky's Sticky Licky Sweet n Zesty BBQ Sauce

16

"The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen."
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Ingredients

35 m servings 38 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

My husband used this recipe for a church gathering we had on 8-19-07 ...and everyone really liked it...he let his ribs smoke for 6 hours using this sauce and turned out great!!!

Most helpful critical review

I was pretty unimpressed. Not at all zesty, even though I added Franks Red Hot and some Hickory Seasoning (Liquid Smoke). Tasted a lot like my moms homemade sloppy joes. Bland enough that kid...

I was pretty unimpressed. Not at all zesty, even though I added Franks Red Hot and some Hickory Seasoning (Liquid Smoke). Tasted a lot like my moms homemade sloppy joes. Bland enough that kid...

My husband used this recipe for a church gathering we had on 8-19-07 ...and everyone really liked it...he let his ribs smoke for 6 hours using this sauce and turned out great!!!

This sauce is pretty good but I made a few changes. I used brown sugar instead of white, balsamic vinegar instead of white, and 1/2 tsp of celery seed (instead of celery pc's) and 1 tsp of onion...

Excellent "base" sauce, and as the author says--you can zip it up your way! I followed the recipe to a "T" and found a light, tangy sauce for almost anything. YOU MUST LIKE A SLIGHTLY TEXTURED S...

I was looking for an easy sweet sauce to put on some fried chicken wings. Wasn't bad but, alot like ketchup.

I made this on a whim and I am soooo glad I did! I took the advice of some other reviews and used Brown Sugar instead of White and I used Balsamic vinegar instead of white. I used a teaspoon of ...

This BBQ sauce is a very nice and tangy topping for almost anything. I made it for my family with pork ribs and they loved it so much that they wanted to eat it out of the pan! I do however ad...

Use 1/2 ketchup 1/2 HP sauce. Use brown sugar. Use balsamic vinegar. Can try spicy mustard.

this is the best bbq sauce i have ever tasted last nite i made 60 chicken breats for the guys and the store bought bbq sauce had spoiled this basically saved my life from a flavorless ...