Baked Fruit Dip

Baked Fruit Dip

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"This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears."
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Ingredients

30 m servings 276 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Reviews

36
  1. 39 Ratings

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Most helpful positive review

This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapp...

Most helpful critical review

Assuming I did everything right, this dip was horrible. I must admit that I used crackers only, instead of fruit, which may have some reason. (As other reviews said it was better with the fruit...

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This recipe is very good for fall gatherings. I had to make some adjustments because whole cranberries were not in stock at my local store, and I used strawberry cream cheese instead of pineapp...

Although I had never made this before, decided to bring it to a holiday gathering. Served it with apples and pears - it was a hit! Had many requests for the recipe! Got comments that it was m...

Assuming I did everything right, this dip was horrible. I must admit that I used crackers only, instead of fruit, which may have some reason. (As other reviews said it was better with the fruit...

Wow! This was delightful. Why would someone rate this with only 3 stars, saying her guests loved it, but she doesn't like Swiss cheese. If you don't like Swiss cheese, why rate it? Just feel...

Everyone loved this dip. I had a clean bowl to take home.

This is way too overpowering, a waste of swiss cheese...

This recipe was awesome. I took it to a gathering last night and had rave reviews! I had several requests for the recipe. I am a professional chef, and friends always expect great things, and ...

Great recipe! I just served this at a party and everyone loved it. I used tart fruits to dip. Only change I would make is to chop cranberries first so they are easier to get to with the fruit...

Very unusual! I thought it was very good. The taste of swiss cheese enhanced the flavor of the fruit. I have had many people ask me for this recipel

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