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Rhubarb Gelatin Salad


"This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad."
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2 h 20 m servings 204 cals
Original recipe yields 6 servings


  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
  2. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.

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Read all reviews 16
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This tastes very good & refreshing. I used strawberry instead of raspberry because that's what I had. Even if you aren't crazy about rhubarb you will probably like this.

This is my favorite jello salad of all time. Even people who don't like rhubarb like this.

I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe next...

I used Strawberry instead of raspberry. Turned out awesome. I keep trying to get a picture up of this dessert (why wouldn't they put one up?), but it never lasts long enough to take one! I wil...

WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. I used strawberry jello & pecans (what I had on hand), (though st...

I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight t...

A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free gelatin. It was delicious!

LOVED IT!!! I made this for mothers day dinner and everyone who ate it liked it. I will definitely make this again and again. I used sugar free jello, so I let my daughter eat the rest of it ...

A really good recipe. Yum! (I used pecans instead of walnuts)