Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

22
Elizabeth 48

"This is a quick, delicious and healthy way to enjoy an American classic!"
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Ingredients

20 m servings 313 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
  2. Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
  3. Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

Reviews

22
  1. 31 Ratings

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Most helpful positive review

This was really delicious. I marinated my mushrooms with sliced onions in olive oil and balsamic vinegar before putting them in the oven. I also mixed some horseradish with mayo and the flavor...

Most helpful critical review

Before baking, I brushed the caps with balsamic vinegar. I served these on ciabatta bread with horseradish sauce, swiss cheese, and onion rings.

This was really delicious. I marinated my mushrooms with sliced onions in olive oil and balsamic vinegar before putting them in the oven. I also mixed some horseradish with mayo and the flavor...

My husband and I loved this recipe and will definately be making it again. I did add a thick slice of vidalia onion that I had sauteed in butter on both sides until well browned and softened. ...

These were excellent and so easy to make. A nice change of pace from regular burgers. Just watch out - the horseradish sauce is REALLY overwhelming. I would go lighter on that next time. It'...

Ohhh super tasty. Genius idea, wrapping bacon around the mushroom! I love portobello burgers and this made it even better. I don't care for horseradish sauce too much though, so I subbed mayo...

Love these fixed on the grill. My son and his family are vegans, so when we grill out these are perfect for them, as well as anyone else that loves mushrooms!

Before baking, I brushed the caps with balsamic vinegar. I served these on ciabatta bread with horseradish sauce, swiss cheese, and onion rings.

These were delicious and so easy to make! I would've never thought to combine the flavors of turkey bacon and mushroom, but my oh my was it tasty! The only change I made was to put mayo on the t...

These were really easy and really good. I left the horseradish off of mine and added a slice of swiss cheese to them all. A keeper for sure!

This makes a delicious, low-fat burger. Great for weight watchers.