Limehouse Chicken

Limehouse Chicken

189
LEAH_CHRIS 0

"Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness."
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Ingredients

1 h servings 261 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
  3. Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
  4. Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.

Reviews

189
  1. 268 Ratings

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Most helpful positive review

I used red pepper instead of paprika simply because I didn't have it. I also didn't have the wine or mint but it was still PERFECT. It was spicy sweet and citrus all at the same time. My husband...

Most helpful critical review

Would not make again - mint makes it interesting but in a distracting way. Would make the KEY WEST chicken on the website over this.

I used red pepper instead of paprika simply because I didn't have it. I also didn't have the wine or mint but it was still PERFECT. It was spicy sweet and citrus all at the same time. My husband...

I love this recipe the way it was written and my five stars are for that! (If you don't like recipe changes, just stop reading now.) However, should you go to make one evening and find yoursel...

I followed the recipe until the mint. I added cilantro instead. It is awesome! I really like the flavors, sweet, smoky, lemony. Really good!

this was great. i had thinner chicken breasts so i baked only for 25 minutes instead of 45, and they came out incredibly tender. i threw some broccoli and orange peppers in with the broth and w...

It was very good. I made a couple of changes though, I replaced the lime with lemon and i put a little more chicken broth and more brown sugar than it called for other than that it was GREAT! A+...

Would not make again - mint makes it interesting but in a distracting way. Would make the KEY WEST chicken on the website over this.

I was not expecting much from this dish but I was very pleased with how it turned out! The sweetness was nice and cut through by the lime, and the breading and baking techniques kept the chicken...

Made this pretty much as described, though I only had an orange and used that instead! Also put a tiny bit of ginger into the flour/paprika mix (which I made with gluten-free flour, being celiac...

My Family loved this. The chicken thighs were so tender and flavorful. I followed the instructions perfectly and they were wonderful!