Dandelion Salad

Dandelion Salad

20
ERLENSEE_GERMANY 1

"This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 42 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I had never eaten dandelion greens before, but on the advice of my brother who is an EXcellent cook, I went for it. I jazzed it up quite a bit because I had heard the greens can taste bitter. ...

Most helpful critical review

I guess a prerquisite would be that you would have to like dandelions. Very bitter.

I had never eaten dandelion greens before, but on the advice of my brother who is an EXcellent cook, I went for it. I jazzed it up quite a bit because I had heard the greens can taste bitter. ...

I too grew up eating this. Ours contained hard boiled egg and bacon with a oil and viniger dressing. It is still a rite of spring for me. For those who did not like the bitter flavor - note t...

I grew up eating this salad; I loved it then and I love it now. My mom would get up early in the morning to pick the tender leaves from the backyard. She would then make a sweet warm bacon dress...

Just remember you must harvest the greens before they blossom or the greens will be bitter!!!!!!

I love a simple green salad that allows the flavor of the greens to stand out on their own. I love dandelion greens (they're not for everyone!) & simply adding the onions & tomatoes are more th...

I guess a prerquisite would be that you would have to like dandelions. Very bitter.

Brought back great memories of my Italian father picking dandelions from the yard! He would saute' in olive oil, garlic, salt and pepper. I thought it was so weird to eat "weeds" but through him...

Who eats weeds? Were you raised in a shed? Those were my first thoughts when this I first read. But this bizarre bowl of grass, it turns out, is first class! Fit for a queen in a king-sized bed.

I've tried to eat dandelions over and over again - I kept thinking I must be doing something wrong. I first ate them as a child when my mom would pick them from very young plants and make a sal...