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John's Flammekueche


"My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!"
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30 m servings 616 cals
Original recipe yields 4 servings


  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1165 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
  2. Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
  3. While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
  4. Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
  5. Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.

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Read all reviews 16
  1. 16 Ratings

Most helpful positive review

This is an awesome recipe. I am a vegan so I changed the cream to non-dairy sour cream. I used thawed pizza dough instead of french bread dough (because it was all I had). I sliced the onion ...

Most helpful critical review

Recipe just didn't cut the muster

Most helpful
Most positive
Least positive

This is an awesome recipe. I am a vegan so I changed the cream to non-dairy sour cream. I used thawed pizza dough instead of french bread dough (because it was all I had). I sliced the onion ...

Spot on. Just like we enjoyed in the Alsace region. Thanks for sharing!

Recipe just didn't cut the muster

The taste was great, but I also had the problem with the sauce being way too thin. It made the dough so soggy that when I tried to get it off the sheet, everything fell apart. I will give this...

I thought the taste was good, but I messed up somewhere. The melted butter, onions, and light cream mixture was so watery, it didn't "spread" on my rolled out dough, it ran off onto the baking ...

Easy and so goood!

My kids really liked this. I couldn't find refrigerated French bread dough so I used refrigerated pizza dough instead and altered cooking time and procedure accordingly. Based on reviews I didn'...

been lookin for this my friend went to paris (alsace)she brought back a pamphlet that said ingredients wre mix of cream soft white cheese seasoned and topped with onion and bacon this recipe has...

It was pretty good, but did require some tweaking. For the sauce, I only used 2/3 cup cream, but added some garlic powder, onion powder, and chives to add some more flavour. I also added about 2...