Two Tier Strawberry Pie

Two Tier Strawberry Pie

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"This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good."
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1 h 30 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
  2. In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
  3. Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.


  1. 126 Ratings

Most helpful positive review

Awesome! I didn't have any grenadine and didn't want to make a special trip to get some, so I just used a few tablespoons of strawberry jello powder.

Most helpful critical review

I didn't like the top tier to this pie. The texture was not what I was hoping for. I will keep looking for a better homemade glaze to use as a topper to this otherwise tasty pie. And can't im...

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Most positive
Least positive

Awesome! I didn't have any grenadine and didn't want to make a special trip to get some, so I just used a few tablespoons of strawberry jello powder.

Wow. This is a great tasting easy pie, and I can't wait to adapt it to other berries later in the season! Like other reviewers, I used an 8 oz. package of cream cheese instead of 3 oz. and a ...

Everyone loved this pie! I did have to make a couple changes. I did not have the grenadine so I substituted red wine (sangria - but any would work I've found) and added more sugar (I used half...

WOW!!! This pie was awesome. I took it to work and shared with co-workers. It was gone in no time. I had never heard of grenadine syrup before. It really added a great taste to the strawber...

Good flavour. Glad I read the reviews. I used a graham crust, and reduced the whipping cream by about a third. I also added 1/4C cocoa to the cream cheese mixture, along with a pinch of salt....

This pie is fantastic... I didn't make a single change, except that I doubled the recipe for a larger crust. I also made my own grenadine syrup (which is very easy to make... Equal amounts of 10...

Fabulous!!! With only one change...used a whole package of cream cheese & 1 cup of confectioners sugar replacer(Ideal brand) And whipped the snot out of my heavy cream before folding in everythi...

This was great but I made subtle changes which wouldn't really affect anything. I didn't have almond extract so I used Amaretto. Used a 8 oz block of cream cheese because if 3oz is good 5 more...

What a wonderful recipe! I made this for our Easter dinner yesterday and everyone raved about it. The only changes I would recommend would be to use whipping cream instead of the heavy cream f...

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