Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

114
~KAREN~ 0

"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!"
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Ingredients

15 m servings 349 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Reviews

114
  1. 146 Ratings

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Most helpful positive review

This is a very good sauce for tortellini. The only changes I made were to use walnuts instead of pine nuts and to add approximately 1 teaspoon of garlic powder. The garlic powder definitely im...

Most helpful critical review

kind of bland

This is a very good sauce for tortellini. The only changes I made were to use walnuts instead of pine nuts and to add approximately 1 teaspoon of garlic powder. The garlic powder definitely im...

Five stars plus! This sauce really fits its name - amazing! My very Italian household was raving about it. Like everyone else, we added garlic, the ommission of which was the only flaw of thi...

A great recipe that can be made healthier by using low fat evaporated milk, rather than cream. Evaporated milk has thickness to it, like cream. I also used less cheese to make it healthier--it...

This dish is wonderful. I was trying to find a recipe for one of my favorite meals from a local Italian restaurant, and this was perfect! I did make a few changes. I substituted a grated Ital...

A really nice recipe, very similar to the kind you can buy in the deli section of your grocery store. I added a few things to this recipe: 1-chopped onion, 2-gloves chopped garlic and fresh sl...

This stuff is great! Quick too! We had it over cheese stuffed tortellini and it was sooo good! I bought sun-dried tomatoes in a jar, drained the oil off and put them in a food processer for a...

This sauce has become one of my favorite. If you like creamy, cheesy taste this recipe is the one for you. I've tryed it on fettuccini, and meat ravioli...Delicious

This was an excellent, simple recipe, that was quick to make and really dressed up an ordinary weekday dinner. The only reason I'm not giving 5 stars is because I improvised a little taking tips...

This recipe made my supper look and taste like it came from a restaurant. Like other reviewers, I removed the pine nuts and added garlic powder. I also bought garlic sausage, removed the meat fr...