Cheesy Sweet and Savory Spuds

Cheesy Sweet and Savory Spuds

53

"I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 293 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
  2. Preheat the oven broiler.
  3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
  4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Reviews

53
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We could not believe how wonderful these potatoes were!! We love, love, LOVE them!! I only wished I would have tried these potatoes for the thanksgiving holiday to impress my extended family...o...

Most helpful critical review

This was tasty, but I found the pairing of sweet potatoes with regular potatoes unappealing.

We could not believe how wonderful these potatoes were!! We love, love, LOVE them!! I only wished I would have tried these potatoes for the thanksgiving holiday to impress my extended family...o...

I served this for Thanksgiving. It was fantastic! Without the cheese, it's smooth and savory-sweet and creamy, absolutly a dream. I kinda felt that the cheese actual detracted from it, gave i...

Where is the 10 star rating? This was wonderfully delicious! I can't say enough good things about these potatoes! I have made them 4 times including Thanksgiving, Christmas (where I impressed my...

These were very good. I didn't think there was too much pepper. I actually added even more then what the recipe called for. I will make these again for sure!

this was the easiest and best way that i have served mashed potatoes in years. excellent recipes that pleased my 3 sons and picky husband

These turned out great and made enough to feed a crowd!

My husband loves these, and at Christmas a few days ago, my (petite) 11 yr old niece couldn't get enough of them! I've done knock offs of this recipe when I didn't have all ingredients on hand,...

Great recipe. I guess taste varies widely, cause I thought the amount of pepper was perfect. I also baked the potatoes instead of boiling them. Thanks for sharing.

YUM! I made these a few hours in advance and heated at 350 for about 45 minutes prior to serving. They were excellent! I mixed in the cheese instead of topping it. I'm not a huge fan of addi...