Dad's New Zealand Mince Stew

Dad's New Zealand Mince Stew


"Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me. We always experiment a little with our ingredients but it always comes out great. I'm thinking of going and making a pot right now, oh and it's even better the days after you make it, just go ahead and microwave some, put it on baked potatoes, roll it up in bread, use it anyway you like."
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3 h 45 m servings 474 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large pot over medium heat. Saute onions until browned; remove from pot, and set aside. Add ground beef to pot, and cook until evenly brown. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
  2. Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
  3. Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.


  1. 40 Ratings

Most helpful positive review

I have nothing but good things to say about this recipe. This is the best way I've prepared ground beef in a long time; it could very well be the best ever! As suggested in the other reviews I...

Most helpful critical review

This is a close approximation of what I would consider a typical New Zealand mince stew. But we don't have onion powder here and don't use garlic powder or teriyaki sauce (we use soy sauce). I w...

I have nothing but good things to say about this recipe. This is the best way I've prepared ground beef in a long time; it could very well be the best ever! As suggested in the other reviews I...

I've been using for years, but this is the first time I've felt compelled to write a review. We LOVED this recipe! Kat's description planted the idea of shepherd's pie in my min...

I made a Sheppard's Pie out of this recipe. I tweaked it by adding some frozen peas and chopped carrots - then covering the meat mixture with garlic smashed potatoes. I adjusted the seasoning...

Made this for my honorary kiwi and we both loved it! After reading the reviews, I used less pepper and after accidentally mis-reading the recipe, I used a tablespoon of garlic powder (!) and it...

This is a really flavorful stew. It is very much like spicy sloppy joes or a sweet chili. My family enjoyed it, but we had to eat it with lots of bread or crackers to tame the pepper down! Ne...

This is absolutely DELICIOUS!!!! I've mixed in noodles or topped with mashed potatoes or served it in bread bowls - absolutely delicious! Friends take one bite and IMMEDIATELY ask for the reci...

This is an excellent recipe and can be used many different ways. I did reduce the amount of pepper, 2 tsps.and added a small amount of cayenne since so many had suggested using less, and 3 T. s...

Real tasty, I think the ketchup is the key BUT does it need to be cooked for so long? Who knows? I cooked it for about half an hour, mixed some broccoli sprigs with curly pasta as the pasta was...

Thank you for such an awesome recipe. When I make it I double it and freeze half. Had no teriyaki sauce so put in Worchestire (sp?) instead. Followed the comments from others and used it for ...