Cinnamon Honey Butter

Cinnamon Honey Butter

"This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles."
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Ingredients

5 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 268
  1. 331 Ratings

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Most helpful positive review

HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!

Most helpful critical review

I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is ext...

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Most positive
Least positive
Newest

HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!

This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse Restaurant. I made this at Christmas and put it into small "glad ware" reusable containers and gave th...

I cut this recipe in half and took another reviewer's suggestion and used pumpkin pie spice instead of ground cinnamon. I spread this over homemade "freezer" waffles. Holy frijoles, is this GOOD...

Wonderful recipe! I cut it in half to give it a try and am glad I did - but instead of using the full amount of confectioners' sugar I used only 2 Tbsp. I also added a splash of vanilla. This wa...

Excellent! I took a honey butter recipe from this site that was 1/2c butter to 1/3c honey. I used what was leftover from the other night and therefore, only added 1/3c confectioner's sugar and 1...

This was soooo good. I made biscuits for breakfast and was running low on jelly. My picky 4 year old loved this. I added a splash of vanilla extract...I usually do that when I make honey butt...

I love butter, so I knew I'd love this recipe! I decreased the sugar and honey to about 1/4 cup each. I served it with freshly baked bread and it's really, really yummy! I'd definitely try th...

I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is ext...

Sweet (maybe a little too sweet)and delicious. Great on any bread, rolls etc. Not very pretty for gift giving, though. It's a brown color, from the cinnamon. I like the honey butter recipe fro...

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