Honey Buttermilk Oatbread

Honey Buttermilk Oatbread

15

"A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking."
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Ingredients

3 h 15 m servings 175 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

15
  1. 21 Ratings

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Most helpful positive review

I found the long list of ingredients to make this bread a little daunting but that was part of the fun of making it! I was also attracted to the healthy additions of oats, bran, buttermilk and ...

Most helpful critical review

The bread turned out O.K., rose to the top and had a nice texture. The flavor was missing something. I'll stick to my Oatmeal Bread which has molassis and more oats in it.

I found the long list of ingredients to make this bread a little daunting but that was part of the fun of making it! I was also attracted to the healthy additions of oats, bran, buttermilk and ...

Malicia: Great Job!! Love using real buttermilk, the oat taste came through; the bread was delicious!!! The bread rose all the way to the top of the pan-it was light and just REALLY GOOD! My h...

I used lite soymilk in place of the buttermilk and wheat germ in place of the bran since I was out of both, and the bread still came out really nice. I made it by hand and baked it for about 35 ...

Very good bread. I followed recipe exactly but needed to add about another couple ounces because the dough was too dry. The bread is moist and flavorful and baked up into a beautiful loaf. I use...

A very flavorful bread. We all loved it. It kept its freshness for over 5 days. Very dense but trust me -you'll love the flavor. GREAT TOASTED.

This made a beautiful loaf of bread that was delicious. I made a loaf for my bread-loving boyfriend. He took some to work and shared it with a work buddy who proclaimed it "(insert profanity h...

The bread turned out O.K., rose to the top and had a nice texture. The flavor was missing something. I'll stick to my Oatmeal Bread which has molassis and more oats in it.

This bread was awesome!!! The flavor was wonderful. It now takes its place in my homemade bread rotationa!! Thanks for posting it!!

Nice bread. Soft like a white loaf but chewy and with a hint of whole grain flavor too. I thought it was the best of both worlds but wasn't counting on bf agreeing; surprisingly, he really lik...