Slow Roasted BBQ Beef Roast

Slow Roasted BBQ Beef Roast

XBS1

"Three words describe this roast: juicy, tender, flavorful."
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Ingredients

2 h 30 m servings 485 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

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Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...

Most helpful critical review

The rub was good, however, an internal temperature of 145 degrees F results in a way too well done roast. Will try this again, but next time I will take it off when the internal temperature is ...

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This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...

Mouth watering!

Excellent!!!! The rub makes it.

The rub was good, however, an internal temperature of 145 degrees F results in a way too well done roast. Will try this again, but next time I will take it off when the internal temperature is ...

Fantastic!

Very good. I also rubbed it first with Big Bubbas Rubba Chipotle Rub and left off all but the thyme.

Really enjoyed this recipe. Added a teaspoon of onion powder to the rub and used smoked paprika. Doubled the garlic. Added approx 1/2 cup vinegar and approx 2 cups white wine to the dripping ...

This recipe is the bomb! I made it with my Showtime rotisserie grill. It was done within 40 minutes (2.14 lbs). I let the meat sit for 30 minutes on the non-heat rotation. I then used an electri...

Excellent flavor! Used with my rotisserie and loved it!

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