Gizzards and Rice

Gizzards and Rice

"This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction."
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Ingredients

1 h servings 266 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
  2. Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.

Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

Really tasty recipe! The only thing I found odd was the cooking time for the gizzards --- in my experience you must cook gizzards much longer or they come out too tough. I cooked mine about an...

Most helpful critical review

Tasted good. Gizzards were tough. Cooked them 40 minutes, wasn't enough. Should have put them in the pressure cooker for 15 minutes. I will know better next time.

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Really tasty recipe! The only thing I found odd was the cooking time for the gizzards --- in my experience you must cook gizzards much longer or they come out too tough. I cooked mine about an...

This is a wondrful recipe for leftover rice. I made just a few changes. I cooked the gizzards in the chicken broth. Used only 1/2 the onion mix. Didn't have canned tomatoes so I used 1 cup f...

Tasted good. Gizzards were tough. Cooked them 40 minutes, wasn't enough. Should have put them in the pressure cooker for 15 minutes. I will know better next time.

this was an excellent meal. i followed the recipe to the letter with just one exception i cooked the gizzards in the crockpot for 3 hours first. i had it with cornbread and peas and carrots and ...

This is very tasty!!! This was my first time making a dish with gizzards AND my husband normally cooks. He was SOOOO impressed with this meal! Thank you soooo much for sharing this recipe wit...

I've been doing a version of this for years but in a crockpot since I want the gizzards nice and tender. Haven't served it to anyone who didn't like it even though they might claim they don't li...

This was very good! I usually just bread and fry my gizzards but decided to try this and I am not disappointed. I used some spiced tomatoes and white rice but otherwise just as instructed. This ...

this was incredible - i sprinkled some fresh parmisian on top YUM

WOW what flavor and so easy. I was looking for something different and this really is.

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