Cabbage and Pasta

Cabbage and Pasta

56

"A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops."
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Ingredients

40 m servings 520 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Reviews

56
  1. 67 Ratings

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Most helpful positive review

This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more mois...

Most helpful critical review

We tried this and liked it, but everyone agreed it needed something more. Think we will try it with kelbasa sausage next time.

This is very similar to Hungarian Galushka which my mother made - although 1 cup of butter is overkill! I reduced it to 1/4 to 1/2 cup and add a little chicken broth if it needs to be more mois...

This is an old slovak recipe called 'Haluski' Grandma passed down the love of it. It is not spicy, most slovak food is not, but it is full of flavor. We 'cheat' and add sliced polish sausage to ...

I loved this dish! I made a few changes, however. Being Italian American, I grew up having a bowl of pasta with butter, and a little salt & pepper, so I am always looking for pasta dishes. I ...

Great recipe. I fried up a few slices of bacon, and let them rest while I prepared the rest of the recipe. When done, I put the bacon on top with a dallop of sour cream. I halved the butter o...

Great basic recipe. I have made this for years (Polish you know!!) After 40 years I think I have thought of most every variation. They are all good with this dish. I usually make mine in a skill...

My family has this at least 3 times a month. To change the flavor a bit...add a splash of soy sauce. MMMM

My family loves this one, but instead of butter I substitute 1 pound of bacon and cook the rest of this in the bacon fat. The bacon makes it a meal.

Fast, easy, and tasty! The whole family loved it. I used whole wheat penne pasta instead and added ground beef. New favorite.

Made for dinner tonight. Followed recipe as is. Excellent. Easy and quick. Definately a keeper. Thanks!