The Most Delicious Green Beans

The Most Delicious Green Beans

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Vicki L. 0

"A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!"
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2 h 45 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
  2. Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
  3. Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
  4. Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.


  • Cook's Note:
  • Two cans of green beans, drained, may be used in place of the 2 pounds of fresh green beans. Just skip step 2.


  1. 63 Ratings

Most helpful positive review

I've been making this for years and you can also do the simpler, quicker version (using same amts. - except for sugar). Using a large pan, cut the bacon in smaller, bite size pieces. Cook baco...

Most helpful critical review

I made this for a group and many of them said they liked it. I would not make it again though by my tastes. I wished I would have taken out half the grease, and decreased the amount of sugar. ...

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I've been making this for years and you can also do the simpler, quicker version (using same amts. - except for sugar). Using a large pan, cut the bacon in smaller, bite size pieces. Cook baco...

These are the mosty tasty green beans on the planet! I made a few modifications based on previous reviews. First, I cut the bacon into small-ish cubes. Then, I sauteed the onions in the bacon...

My husband really loved this! He thought the onions in it was was reminiscent of hot German sweet & sour cabbage. Very good!

My husband was blown away with this recipe...he said, "I can eat this anytime!" We both agreed with other reviewers that the bacon should be cut into smaller pieces, either before or after cook...

I used frozen beans, and it was still very good, although I want to try it with fresh. I cut the bacon into smaller, bit-sized pieces, and then as other reviews suggested fried the onions in th...

This was GREAT! I made this for Thanksgiving Day. Everyone LOVED it! I had to triple the recipe and give everyone some to take home. I did make some changes that made it a little easier. I micro...

I had this recipe at a friends house for dinner last weekend. They are so very tasty. I would definately make them for a crowd. The almonds were left out but it still had 100% flavor! Even my...

I've been using this recipe for family get-togethers for the past couple of years, and it's never failed to garner rave reviews! I prefer to use brown sugar, and for an interesting variation, tr...

Very good, and even better when made with pepper bacon!

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