Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I would say this recipe is a keeper, however, I had to modify for what I had on hand, then still, I tweaked it a bit. First, I only used one 6.5 oz can of minced clams, but I chopped up about 3...
This one is excellent. Get out your clams and put away your heavy cream.
Delicious recipe and very easy. I couldn't find 8 oz chopped clams, only the 6 oz can. Used two of these, would probably double recipe next time.
Absolutely Tastey. Easy and Fast to cook!I added some sliced fresh mushrooms. Thanks!
My husband liked it - I thought the sauce was too running - next time will gradually add the liquid
I made this for my husband.It was like what we get in a restaraunt.Very tasty. I will be making it again and again.Only thing I didn't do was add parmesan cheese because we don't like it.Thankyo...
All I can say is this was wonderful, and so simple to prepare. I will always keep clams in the cupboard and use this as my go to meal in a crunch, Thanks for this recipe.
Very good! I over did it w/the salt by salting the spaghetti water but I fixed it by rinsing it and adding a splash of milk, next time I will be more carefull, but good dish!