Macadamia Nut Pie

Macadamia Nut Pie

STORMYRPR

"Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!"
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Ingredients

1 h servings 537 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

The (syrup? custard?) filling is very similar to the one of a pecan pie. Yet, I omitted chopping macadamia, and munching on a whole round nut was a nice contrast with the sweet corn syrup fillin...

Most helpful critical review

It tastes fine, but then again, this is simply a pecan pie made with macadamia nuts, so if you like traditional pecan pies made with corn syrup (I prefer pecan pies with caramel filling rather t...

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The (syrup? custard?) filling is very similar to the one of a pecan pie. Yet, I omitted chopping macadamia, and munching on a whole round nut was a nice contrast with the sweet corn syrup fillin...

Very good and easy to make. Rich like pecan pie. I actually liked it better than pecan pie because I love macadamia nuts.

Recipe very quick and simple to make, perfect when pressed for time!! When served warm, this pie didn't do too much for me--just didn't "grab" my tastebuds. When served cold, it's wonderful!

This pie was SOOOO good. I like pecan pie but LOVE this. I doubled the recipe and we still fought over the last piece.

Our guests enjoyed this pie so much that they didn't touch the Pecan Pie I normally make. This recipe will be a new Thanksgiving tradition in our house.

It tastes fine, but then again, this is simply a pecan pie made with macadamia nuts, so if you like traditional pecan pies made with corn syrup (I prefer pecan pies with caramel filling rather t...

Awesome. My mom, a southerner, used to make this when I was a kid growing up in Hawai'i. Macadamia nuts, particularly broken ones, were cheaper than pecans. We all liked this better. Good for yo...

Usually I do not like pies. I do like this one. Made this recipe 10 times. Must make 2 if I take for a potluck.

I love this pie rich and taste

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