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Sunset Patio Pasta

Sunset Patio Pasta

"Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish."
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Ingredients

30 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Cook pasta according to package directions.
  2. Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates(R) Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  3. Combine balsamic vinegar, remaining oil and remaining Grill Mates(R) Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Great summetime recipe. Nice and light and easy and very tasty! Versitile as well. We very much enjoyed this. Thanx :)

Most helpful critical review

Grilling time should vary depending on the particular vegetable and what size it is cut to. The more tender vegetables should be cooked over a shorter time period and perhaps seperate skewers w...

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Grilling time should vary depending on the particular vegetable and what size it is cut to. The more tender vegetables should be cooked over a shorter time period and perhaps seperate skewers w...

This recipe could be so much more, but just wasn't. Bland is definitely right. Won't make again. Thanks!

Loved the idea of the grilled vegies, however, we felt this pasta dish was a bit boring.

Great summetime recipe. Nice and light and easy and very tasty! Versitile as well. We very much enjoyed this. Thanx :)

grilled veggies qith pasta and a bit of olive oil is really nice, I don't see the point of the spice nor the balsamic in this case....needless salt and it kills the flavour of the grilled veggi...

This recipe was a hit! I was asked for the recipe at my book club meeting and again at a BBQ a few weeks later. The key is the grilled veggies - I also used port. mush. and asparagus. The grill ...

My family flipped for this salad. Everyone said it was the best I had ever brought to a gathering. Taste is well worth the hard work of grilling all the veggies on the BBQ out back in the rain!