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Spicy Caribbean Tailgate Pockets

"These easy to put together tailgate pockets are a spicy treat to enjoy before cheering your favorite team on to victory."
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1 h 5 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1269 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Blend first five ingredients in a small bowl until smooth.
  2. Divide sausage, pepper and onion into center of foil squares. Create a packet by bringing up foil sides over 4 times. Then, fold one end 4 times (leaving one end open). Repeat to make 4 packets. Pour an even amount of marinade into opening of each packet. Seal packet by folding remaining end 4 times. Shake packets to coat mixture.
  3. Place packets on preheated grill for 45 minutes, turning halfway through cooking time.
  4. Remove packets from grill. Carefully open one end of each packet to allow steam to escape. Cool 2-3 minutes. Serve meat and vegetable mixture in pitas or tortillas.

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The pockets taste great! Only thing I changed was I used skinless smoked sausage instead. My husband doesn't like "crunchy" skin of a kielbasa.