Old Bay® Shrimp Salad

Old Bay® Shrimp Salad

"Try our terrific, traditional shrimp salad featuring OLD BAY® Seasoning."
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Ingredients

1 h 10 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Peel and devein shrimp; cut in half and place in bowl. Set aside.
  2. Combine dressing ingredients and mix well. Pour dressing over shrimp and toss gently. Cover and refrigerate at least 1 hour.
  3. Toss salad just before serving and serve on bed of lettuce or sandwich roll.

Reviews

Read all reviews 37
  1. 45 Ratings

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Most helpful positive review

I use 3 LBs of 31-39/pound shrimp...therefore, I create more sauce to taste (I haven't measured yet). I also add about 1 tsp celery seed, 1/4 cup chopped bell pepper, 1/4 cup or more chopped fr...

Most helpful critical review

everyone that tasted it said it was "okay". It had a pleasent enough taste, dont think I'll make it again.

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I use 3 LBs of 31-39/pound shrimp...therefore, I create more sauce to taste (I haven't measured yet). I also add about 1 tsp celery seed, 1/4 cup chopped bell pepper, 1/4 cup or more chopped fr...

I love shrimp salad and this was really delicious. I grabbed about eight large shrimp from my freezer (my lunch only) and added the rest of the ingredients to taste along with garlic and onion p...

Wow! This is really good shrimp salad. I've made it a few times to use on bagels and crackers. It is also good with minced dill or sweet pickles and crushed hard-boiled egg added to it.Thanks Mc...

I minced the cooked shrimp and made this dish into an appetizer by stuffing mini pita pockets cut in half with the shrimp. It was easy and everyone loved it!

This recipe was quick to prepare and very tasty. My husband called it one of the best shrimp salads he's ever had. I didn't have celery on hand but wanted something crunchy so I added in some ch...

We love Old Bay, but this recipe could have used a little bit less than called for. It was a bit too strong for our taste. When we had the leftovers the next day, the shrimp salad was deliciou...

everyone that tasted it said it was "okay". It had a pleasent enough taste, dont think I'll make it again.

I've been waiting to use my Old Bay seasoning and this was the perfect dish for it. Served it for lunch by the pool and it was a hit.

I scaled this to feed 20 people (7.5 lbs shrimp) and it was absolutely wonderful. Rave Reviews!!! It was time consuming to peel over 400 shrimp (I used the 51-60 count) but well worth the doll...