Jammin' Jerk Chicken

Jammin' Jerk Chicken

12

"Escape to the Islands with the combination of sweet and spicy flavors in this 20 minute recipe. This easy, 5 ingredient spice paste joins Caribbean Jerk Seasoning with thyme and allspice."
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Ingredients

20 m servings 140 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, combine Caribbean Jerk Seasoning, thyme, onion powder, allspice and orange juice to make a spice paste.
  2. Rub spice paste on both sides of chicken.
  3. Grill or broil over medium heat 5-7 minutes per side or until chicken is done.
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Footnotes

  • Use McCormick(R) Gourmet Collection(R) Jamaican Jerk Seasoning for a more savory flavor.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

This was AWRSOME....served with white rice and mixed veggies. We loved it!

Most helpful critical review

My husband & I were a bit disappointed with this recipe. (We're still looking for that authentic Jamaican Jerk Sauce we had while traveling to Jamacia!)

This was AWRSOME....served with white rice and mixed veggies. We loved it!

The McCormicks Jerk Seasoning used in this recipie is simply D-E-L-I-C-I-O-U-S! Mixed along with the other seasonings just kicks it up to even another level! After seasoning chicken I let mari...

My husband loved it. Very spicy

I used straight-from-Jamaica "Juliana" jerk seasoning, doubling the seasonings for 3 chicken breasts. Probably piled it on too much because it was hot! But really good too. Next time, I'll ea...

I HAVE NOT YET TRIED THIS RECIPE BUT STACY ANNE4 MENTIONED SHE WANTED TO FIND SOME JAMACIAN JERK SAUCE LIKE SHE HAD IN JAMACIA. MY HUSBAND AND I HAD JERK CHICKEN JUST ABOUT EVERYDAY WHILE WE WER...

i used the jamaican jerk seasoning, and this made a wonderfully flavorful meal when served with my family's favorite recipe for jamaican rice and peas(which are actually red beans). my sisters t...

My husband & I were a bit disappointed with this recipe. (We're still looking for that authentic Jamaican Jerk Sauce we had while traveling to Jamacia!)

Very good and very easy.. recipe is a keeper. For leftovers I plan on adding the chicken to a salad or with tortillas and maybe a lime sauce for fun. I did double the recipe though and still ba...

I used Walkerswood Jerk Seasoning instead, i thought it was a bit too hot for my liking although my husband did enjoy it very much.